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About
Eli
Hello there! I'm Eli, a health-obsessed health and nutrition graduate, living in London. I've been vegan since beginning of 2010. I became a vegan when I realised it actually is healthier than consuming corpses or such derivatives. I've been going through a series of discoveries in the vegan world - starting from becoming aware of all the products we use every day besides food that I need to make a conscious effort to pick a cruelty-free version. During that journey I also found out that my true passion lies within food, mostly the preparing of it in a manner that is the best combo of healthy and delicious. Thus I find my calling in life to be being a (raw) vegan chef, where I am happy to say I am right now! I see myself in the far distant future living in a warm climate, owning a restaurant/cafe with a guest-house and a rock-music venue in a suburban area where I'll be growing my organic fruits and vegetables that I use for my food prep. Meanwhile, I will enjoy my work in the kitchen together with the best people I could imagine, with the accompaniment from great classic rock music.
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Recent Posts
- Sleepless and biphasic sleeping experiments November 12, 2016
- Vegfest – recap, recipes, and more buckwheat October 23, 2016
- Vegfest!! October 21, 2016
- Raw chia pudding August 25, 2016
- Raw buckwheat porridge August 24, 2016
- The Last Supper July 1, 2016
- Pop-up dinner @bhuti June 14, 2016
- Raw red velvet cake May 13, 2016
- Supper club begins @bhuti May 7, 2016
- Raw apple pie May 4, 2016
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