Helloooooooo, and a huge sorry, I only now realised how long it’s been since my last post. Got tons of stuff tried out so I’ll be posting much soon!

But this post deserves an exclamation mark, in my eyes, because I had my first try with raw doughnuts, and I think I’m ready to give up the much-processed-but-still-vegan cooked doughnuts! But, without further ado, here’s the recipe.

Ingredients:

1/3 cup flaxmeal (or flaxseeds)
1 cup desiccated coconut
1/3 cup buckwheat flour (optional)
2/3 cup almonds
2/3 cup hazelnuts
2 tbsp vanilla sugar/extract (optional)
2 tbsp berry flour (optional, I used blackcurrant)

500 g dates (soft, soaked)
1 mango

So, for the dough itself, blend the flaxseeds, most of coconut (leave 1/3 cup for covering), buckwheat groats if you don’t have flour ready, almonds and hazelnuts (you can use more of one instead of the other, or any other kind of nuts as well, I’d imagine it’d be quite similar) with vanilla sugar and berry flour into a flour mixture. A jug blender is usually a very handy machine indeed for making such flours.
Pour the mixture to a food processor and add about 400 grams of the dates to it and process till the dough starts to hold together. Then just form the dough into doughnuts and cover in coconut (optional also, don’t have to do that if you prefer not to). I kept it in the fridge overnight but that’s also not essential.
For the filling I used a mango, but you can just make it with just dates, or berries or banana, or whatever you fancy really. Just blend it into a nice paste. Then I used a cake decoration set – filled it up and pressed a hole to the doughnuts with the top, filled it with the mango-toffee filling and pressed the hole a bit more together, and covered in coconut that fell off the doughnuts 😛
So all in all – pretty simple! Can experiment more with the dough itself – use more buckwheat and less nuts to get the fat content down, more flavour with berry flour etc. But the start has been made. And this is my interpretation of a raw vegan doughnut.

Hope you enjoy it! I sure will tonight 😉

Eli x

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