Hello my dear followers! Time for another variety of raw noodles with a nice bit chilli cheezy sauce. It ain’t exactly 801010, but I really felt like something bit more stodgy and honestly ate it guilt-free 😛 Plus, the sauce would be plenty for at least two portions, I used up half of it for kale chips which are currently dehydrating, pictures when they’re ready.

 

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Pasta – as many zucchinis as you’d fancy. I used only one but sauce would cover 2-3 plenty. Use a spiralizer to get the noodle shapes or peel with a peeler. When using a spiralizer use the middle and end part in the sauce so nothing would go waste. 

Sauce:

1.5 cups cashews soaked (a few hours or express method in warm/hot water)
1/2 lemon juice
1 garlic clove (or 1tsp garlic powder)
1 green chilli
1/2 cup water or as much needed to get the consistency you like and blend it all
nutritional yeast to flavour, I like it alot so I used about 1/4 cup
1 tsp sea salt

Blend everything, taste and see if you’d like to add something more 🙂

For garnishing I’ve added some cilantro, parsley and basil torn to smaller pieces and a bit more nutritional yeast and serve with anything you’d like, I’ve done it with two tomatoes and some fresh salad from ‘the garden’ (pots on windowsill :P). DELICIOUS! I have nothing else to say, I loved it so much!

I hope it will appeal to your taste buds as much as it did to mine 🙂

Eli x